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Nutrition must remain a priority even amid a recession, experts urge

Amid a pandemic and belt-tightening times, smart food choices can bolster immunity; the key is to have a diverse diet and use your calories wisely by selecting micronutrient-filled foods. Brought to you by: By Eveline GanJuly 6, 2020 The impact of Covid-19 on global food supply chains and access to food has been vast. Lockdowns imposed by many […]

Why global food systems should resemble those of the Indigenous Peoples

Lessons for more resilient and sustainable food systemsUn miembro de la comunidad indígena Nueva Ahuaypa (Perú) junto a un árbol de su parcela, la cual sigue el modelo agroforestal. Juan Carlos Huayllabamba, CIFOR  13 August 2020 Landscape News Editor This post is also available in: Español This article is part of a collaboration between the Global Landscapes Forum and Crop […]

Expand conserved areas to boost global economy ravaged by Covid-19, says report

https://www.eco-business.com/news/expand-conserved-areas-to-boost-global-economy-ravaged-by-covid-19-says-report/?utm_medium=email&utm_campaign=July%2029%202020%20newsletter&utm_content=July%2029%202020%20newsletter+Version+A+CID_8f93bcbceab6d02cffe5bc4a18997681&utm_source=Campaign%20Monitor&utm_term=Expand%20conserved%20areas%20to%20boost%20global%20economy%20ravaged%20by%20Covid-19%20says%20report Protecting 30 per cent of the world’s lands and oceans would cost US$140 billion annually, with the target reachable by 2030, according to a study by an international team of scientists and economists released this month. By Chris Arsenault, Mongabay.comJuly 27, 2020 As Covid-19 wreaks havoc on the world’s people and the global economy, a […]

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